cold coffee

 cold coffee

Ingredients:

1 cup of brewed coffee (you can use your favorite roast)

• 1 cup of milk (you can use any type of milk - dairy or non-dairy)
• 2-3 teaspoons of sugar (adjust according to your preference)
• Ice cubes
• Optional: whipped cream, chocolate syrup, or caramel syrup for topping

Instructions:

1. Brew a cup of coffee using your preferred method. You can use a coffee maker, French press, or any other brewing method you like. Make sure the coffee is strong since it will be diluted by the ice and milk.
2. Let the brewed coffee cool to room temperature, or you can refrigerate it for faster cooling.
3. Once the coffee has cooled, pour it into a blender.
   
   
   
4. Add the milk and sugar to the blender.
5. Add a handful of ice cubes to the blender. The amount of ice cubes can vary depending on how strong you want your cold coffee to be and how icy you want it.
6. Blend everything together until smooth and frothy.
7. Taste the cold coffee and adjust the sweetness or thickness by adding more sugar or milk if needed.
8. Once you're satisfied with the taste and consistency, pour the cold coffee into glasses.
9. If desired, top the cold coffee with whipped cream, chocolate syrup, or caramel syrup for extra flavor and decoration.
10. 
    
11. .....Serve immediately and enjoy your refreshing cold coffee!✌

Feel free to customize this recipe according to your preferences. You can add flavorings like vanilla extract or cinnamon for a twist, or you can even add a scoop of vanilla ice cream for a decadent treat!